ANTHONYS COAL FIRED PIZZA

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed green cutting board on cook line with build up of mold like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on drive shaft and cage of dough mixer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris. Observed green cutting board on front line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked by pressure washer. Operator removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink on shelf above flip top cooler at front line. Operator relocated drink to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored on shelf above dough prep station. Operator relocated to storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by mop bucket. Operator removed. Corrected On-Site

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat salad dressings in walk in cooler. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar - per operator opened more than 24 hours ago. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles and 1 bar soda gun/holster. Operator began cleaning during inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by trays and mop bucket. Operator removed items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips for bar triple sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee take dirty dishes to kitchen and then take a container of Gorgonzola cheese from the reach in cooler without washing hands. Stopped employee and they washed their hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. One door cooler salad station: caesar home made 48°. Observed cooling in a deep container covered. Food prepared on Sunday. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top : grilled peppers 49° observed under no temperature control. Foods outside temperature less than 3 hours. Operator placed inside walk in cooler to quick chill. eggplant 40-47°. Foods in unit less than 4 hours. Observed stored above rim line. Operator moved foods out of temperature to walk in cooler to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Wings at pizza station and garlic and oil mix. Operator stated outside temperature since 12pm. Operator time marked 12-4pm Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. One door cooler salad station: caesar home made 48°. Observed cooling in a deep container covered. Food prepared on Sunday. See stop sale.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed lids stored inside a dirty container. Operator put to wash. Corrective Action Taken