Sep 23, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed both Quaternary and chlorine test strips not provided.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at bar handwashing sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided via email. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in guest restrooms. Operator provided. Corrected On-Site