Nov 16, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: 1/2 gallon light cream (59-60°F), per manager item out less than 1 hr. Manager voluntarily discarded Corrective Action Taken
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar container, scoop removed Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at prep table and front counter at 0 ppm, buckets were remade, corrected to 200 ppm Corrected On-Site