FREDDIES ANCHOR SPORTS GRILL

High Priority - Food stored in ice used for drinks. Bottle of beers inside ice used for customers, employee removed bottles and discarded ice. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-cut tomatoes (50F - Cold Holding); provolone cheese (49F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line. Employee removed food out of temperature and stored in lower cooler. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Bar area-Employee provided. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed house connected to only handwashing sink in kitchen. Operator removed hose. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Observed male and female restrooms doors opened.

Basic - Bathroom facility in disrepair. -Observed urinals in restroom in disrepair.

Basic - Equipment in poor repair. -Observed Traulsrn double door refrigerator and True refrigerator gaskets in disrepairs.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at triple sink. Operator remade and corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hose installed on hand wash sink inside kitchen.

Intermediate - Non-service animals permitted in the premises of the establishment. Observed non service dog inside dining room, next to secondary bar.

Basic - Food stored on floor. Observed oil carton stored on floor in front of dry storage shelf in back area of kitchen. Operator properly stored. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on top door of Traulsen cooler by back door. Repeat Violation Warning - From follow-up inspection 2023-04-28: Observed same. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed splitter with hose connected to three compartment sink faucet installed on hand wash sink faucet at cook line. Operator removed splitter. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee slippers stored on top of can of black beans stored on dry storage shelf in front of back kitchen door. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed gasket on traulsen cooler door torn. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed online during inspection. Confirmed via screen shot from owner. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hose attached to faucet. PIC removed hose. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi still sealed in ROP packaging. PIC cut packaging to allow oxygen in. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on top door of Traulsen cooler by back door. Repeat Violation

Basic - Food stored on floor. Fryer oil on floor beside cookline PIC moved oil onto storage shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic soufflé cup in cole slaw. PIC removed cup. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, hose connected to hand sink faucet. Hose was removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In cole slaw and tuna salad containers, 2oz souffle cups in containers. Cups were removed Corrected On-Site

Basic - Equipment in poor repair. Gaskets for traulsen unit torn on top door