320 SW 2 ST, Fort Lauderdale, FL 33312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025 License paid at the time of inspection Corrected On-Site
Basic - Equipment in poor repair. In the reach in cooler and reach in freezer, gaskets are torn. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Both reach in cooler have torn gaskets.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License was paid during inspection
Basic - Bowl or other container with no handle used to dispense food.in the bucket of granulated sugar, a small ramekin was stored and used to dispense the product. The item was removed. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Equipment in poor repair. The walk in cooler door closest to the cook line, the metal is separated from the door and some of the gasket is missing.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. In the walk in cooler, open case of tomatoes stored on the floor. The case was moved to the rack. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 50F cold holding inside walk in cooler covered, less than 4 hours ago. Per cook , foods pulled from walk in cooler for prep earlier. Operator uncovered container inside walk cooler to facilitate proper cold holding. Observed air escaping from under door in walk in cooler and gasket torn or in disrepair. Door not closing tightly. Operator placed on ice bath to quick chill Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to establishment Corrected On-Site
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marina sauce @12:00 pm , 50 F ambient cooling inside walk in cooler covered less than 4 hours ago To 50F @12:30 pm.Per operator foods made last night and were pulled from wic for lunch prep. Operator uncovered for proper cooling. Observed air escaping from under door in walk in cooler and gasket torn or in disrepair. Operator placed on ice bath. Corrective Action Taken
Intermediate - Soda gun nozzles soiled in bar. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
Basic - Cases of Single-service articles improperly stored on floor in storage room on 2nd floor Repeat Violation
Basic - Equipment in poor repair. 1. Gasket torn or in disrepair in reach In cooler opposite walk in cooler . 2. Gaskets torn or in disrepair in walk in cooler. Observed the door not closing all the way. Cold Air escaping from bottom of door
Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil on floor in kitchen. Operator elevated. Corrected On-Site Repeat Violation
Basic - Hood filters soiled with grease, food debris, dirt, slime or dust in cook line.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling under rubber mat on floor next to helium tanks by kitchen entrance doorway. Operator killed, cleaned and sanitized area during inspection. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese opened 2 days ago not date marked. Operator date marked during inspection. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men bathroom. Hand drying mechanical device not working at time of inspection. Operator provided paper towel Corrected On-Site Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Soda gun nozzles soiled with slime throughout bar. Operator cleaned and Sanitized during inspection. Corrected On-Site Repeat Violation Warning
Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured during inspection Corrected On-Site Warning
Basic - Cases of Single-service cups improperly stored on floor in storage room on 2nd floor. Warning
Basic - Containers of sauces not stored at least 6 inches off the floor inside walk in cooler. Warning
Basic - Storage area not maintained clean and organized on 2nd floor. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) All soda gun holders / drains at main bar and back bar have slime like build up. 2) Soda gun dispenser at end of main bar closest to street and at back bar have mold like buildup.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along front edge of ice bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed 1) in chest freezer at front of bar case of tuna above bottles of alcohol. 2) tubes of ground beef above bags of fries in upstairs freezer
Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled bottle at dump sink behind bar. Employee labeled. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Observed small tanks under table in kitchen not secured.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing in men and women's restroom used by employees. Signs provided to posted.Corrective Action Taken Corrective Action Taken Repeat Violation