EL TIESTO CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - #3 low boy/drawer unit cream (51F); cooked chicken (49F); cooked beef (49F); pork (49F); feta (45-46F). Observed top drawer not secured properly. Per operator all items held in units overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - #3 low boy/drawer unit cream (51F); cooked chicken (49F); cooked beef (49F); pork (49F); feta (45-46F). Observed top drawer not secured properly. Per operator all items held in units overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bar soda guns and holsters. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - #3 low boy/drawer unit cream (51F); cooked chicken (49F); cooked beef (49F); pork (49F); feta (45-46F). Observed top drawer not secured properly. Warning

Basic - Ice buildup in reach-in freezer at Cookline. Ice buildup in walk-in freezer - observed damaged gaskets. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Sushi chef left kitchen with gloves on, came back without removing gloves and washing hands before preparing sushi roll. Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Due to lack of paper towel employee dried hand on clothes. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Stove : utensil in water at 124F. Repeat. Operator make new - Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at warewashing area. Not landing. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer : unpacked raw chicken stored above beef. Operator inverted products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpacked chicken stored over beef. Operator properly stored Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top : Flip top : cut tomatoes (46F); cut lettuce (50F); raw shrimp (46F)- in unit overnight - see stop sale. Foods not prepared or portioned today. Repeat. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) sushi rice 124 F Hot holding. Per operator in warmer less than 4hrs. Operator time marked 12-4pm 2) fried shrimp 104F - Hot holding at expo line. Less than four hours, Heat lamp turned off. Operator reheated all food to 178F. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. By broom and dust pan operator removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Julian - arrived after 2 hrs. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working at hand wash sink at kitchen entry door. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sushi. Operator posted sign Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Pasta in cooler by flap top per operate made 6 days ago. No date marking. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cooked beef. Operator removed drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at sushi prep table next to rice warmer. Operator removed Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in freezer : gaskets Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Insect control device installed over food preparation area. Bug zapper on expo line shelf. Operator removed. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Water draining onto floor surface. 3CSink pipe disconnected from drain. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. For 3 towels in kitchen Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm . Operator prepared new mix. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning