SONESTA FORT LAUDERDALE - STEEL PAN

High Priority - Live, small flying insects found. Observed five small flying insects flying in the dishwashing area. Operator eliminated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs; (50F)Egg whites; (50F), iced on the cookline. Ice too low, not reaching the sides of the pans. Employee stated he placed the food on the lineLess then 2. 5 hours ago. Replaced ice and containers. Butter chips 55F, placed on ice 2.5 hours ago, on expo line. Buffet: (Cut melon (46F); Salmon (46F); Turkey (48F), placed on buffet approximately 3 hours ago, per employee. Employee placed on time and will discard in 1 hour. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut melon on expo line cut and placed on ice at 7:30 am, 55F at 9:10 am, 50F at 10:30 am. Operator time marked and will discard at 11:30am.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage; (136F-114F - Hot Holding); Cooked potatoes (127F - Hot Holding); Cooked onions and Peppers (92F), held under two hours over stacked. Employee placed in oven to reheat. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on flip top cooler across from stove Employee removed drinks Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers on expo line placed

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator corrected to 200ppm Corrected On-Site Warning

High Priority - Live, small flying insects found At bar area approximately 10 live flying insects. At back soda gun and surrounding area. Did not observe any flying insects land on any food or food contact surfaces. Operator exterminated and removed flies, cleaned and sanitized the area. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw beef stored over raw fish. Educated operator on proper storage . Operator stored all items correctly. Corrected On-Site Warning

High Priority - Server came to back of kitchen, and dropped off soiled dishes and then picked up plated food without first washing hands. Educated employee on proper handwashing procedure. Employee washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Grab and go area ,Berry parfait -(49F - Cold Holding). Per operator item was not prepared or portioned today . Item was prepared on 7-24 and stored in reach in cooler over night. Observed Water leaking from condensation fan. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Grab and go area ,Berry parfait -(49F - Cold Holding). Per operator item was not prepared or portioned today . Item was prepared on 7-24 and stored in reach in cooler over night. Observed Water leaking from condensation fan. See stop sale. 2. Expo area ice bath on counter top -Butter pats (58F - Cold Holding); Cream cheese (61F - Cold Holding); Cut melon (57F - Cold Holding). Per operator items placed approximately 3 hours ago. Observed ice / water level too low . Operator increased ice / water solution . One hour later , Butter pats-(40F- Cold holding) ,Cut melon (42F Cold holding), Cream cheese (40F cold holding). *Corrected on site. 3. Coffee station at grab and go area Whole milk (57F - Cold Holding). Per operator placed was out approximately 3 hours ago . Operator place item on Time as a Public Health Control. ** Corrected on site ** Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda guns at bar. Operator cleaned and sanitized during inspection. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare not identified on menu.Operator identified item on menu during inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line no paper towels available. Operator provided paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At bar area two unlabeled bottles containing unknown substance. Operator labeled bottled " sanitizer". Corrected On-Site Warning

Basic - Carbon dioxide tanks not adequately secured next to walk in cooler. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cutlery at coffee area not inverted. Operator Properly. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler Per operator items was placed in cooler this morning. Reviewed proper procedure with operator. Operator removed from package. Corrected On-Site Warning

Basic - Cook line ceiling tiles and Ac vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At dry storage ingredient rack employee uncovered coffee cup and water bottle. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items At cook line employee book bag stored next to food service hotel pans. Warning

Basic - Equipment in poor repair. 1. Torn gaskets on prep area flip top by grill. 2. Ice buildup up in walk in cooler by circulation fan. 3. Grab and go Mini cooler. 4. Grab and go reach in cooler .Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Water leaking from condensation fan. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at coffee area. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 142F). Operator set up triple sink for sanitizing. Quaternary 400ppm. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - main flip top - yogurt (50F); mashed potatoes (50F); cream (65F); sliced cheese (59F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - main flip top - yogurt (50F); mashed potatoes (50F); cream (65F); sliced cheese (59F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Cookline - ice bath - liquid eggs (65F); carton egg whites (63F). Per operator items placed out approximately 2 hours ago. No items prepped or portioned today. Operator placed items in time as a public health control. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucked stored in Cookline hand sink. Operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - smoked salmon. Reviewed menu updating with operator. Operator updated menus during inspection. Corrected On-Site Warning

High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Craig Brown. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator - operator filled out during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Carbon dioxide tanks not adequately secured. By walk in cooler. Warning

Basic - Ice scoop handle in contact with ice. Bar - crushed ice. Operator stored properly. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over hot dogs in walk in cooler. Operator removed items. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cream cheese (46°F); raw fish (46°F); hot dogs (46°F); yogurt (46°F); goat cheese (47°F). Per operator items were held in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-53°F). Observed item overfilled. Advised operator to remove excess and place in reach in to quick chill. Walk in cooler - cheese (46°F); raw beef (47°F); cream cheese (46°F); key lime pie (46°F); raw fish (46°F); hot dogs (46°F); raw chicken (46-47°F); yogurt (46°F); goat cheese (47°F). Per operator some items were held in unit overnight. The items that were transferred into unit within the previous 2 hours were moved to banquet walk in to quick chill. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control Form to operator and reviewed. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Grab and go - milk (59-60°F); garden salad - cut lettuce (57°F). Per operator items were placed in unit yesterday. Observed water accumulated on sides and in bottom of unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill - pooled shell eggs (44-46°F); cooked onions/peppers (88-125°F). Operator placed items on Time as a Public Health Control. Front counter - Grab and go - milk (59-60°F); garden salad - cut lettuce (57°F). Per operator items were placed in unit yesterday. Observed water accumulated on sides and in bottom of unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sale. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment installing sliding doors in bar and dining area. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Walk in freezer - block of ice on condensing coils. Front counter - Grab and go - milk (59-60°F); garden salad - cut lettuce (57°F). Per operator items were placed in unit yesterday. Observed water accumulated on sides and in bottom of unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Warning

Basic - Expo drink nozzles with accumulation. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go salads by check in. Reviewed proper procedures with operator. Salads - Stop sale. Repeat Violation Warning