SMOKE BBQ

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Front line; under stove, under cutting board area -Prep area; entry to ware washing station -Ware washing area under triple sink, in front of prep table, in front of walk in cooler. Warning - From follow-up inspection 2024-11-19: Observed same Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee took customers order, worked cash register, put on new glove and began cutting brisket without washing hands. Reviewed proper hand washing and glove usage. Employee then washed hands and put on new gloves. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; can opener soiled, operator placed item to be ware washed. Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Prep area; Hand washing sink plumbing disconnected. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Prep area; power washer hose and degreaser stored in sink. Operator removed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -Prep area hand sink. Operator provided. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair. -Front line; under stove, under cutting board area -Prep area; entry to ware washing station -Ware washing area under triple sink, in front of prep table, in front of walk in cooler. Warning

Basic - Food stored on floor. -Walk-in cooler; containers of baked beans stored on floor. Repeat Violation Warning

Basic - Interior of microwave has accumulation of food debris. -Prep area; Microwave Warning

Basic - Visibly soiled tongs, stored in same compartment as cleaned and sanitized utensils. Operator removed to be washed rinsed and sanitized. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator copy of Big 6 handout. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Moises Munoz. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Prep room hand sink blocked by cases of "to go" containers. Operator moved. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. By dish machine. Operator replaced. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By back door. Warning

Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves. Warning

Basic - Floor tiles missing and/or in disrepair. By triple sink and dish machine. Repeat Violation Warning

Basic - Food stored on floor. Cases of plastic water bottles stored on floor at entrance to kitchen. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cooked chicken in walk in cooler. Reviewed proper storage with operator. Warning

Basic - Water leaking from pipe and/or faucet/handle. Prep area hand sink - faucet leaking. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs stored above cooked beans in walk in cooler. Case of eggs moved and properly stored. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) honey butter (68) on shelf at front counter. Butter out of cooler less than 3 ours per Operator and placed containers on ice to quick chill. 2) pastrami (68) in brine on prep table in back kitchen. Pastrami out on prep table less than 3 hours per Operator and container moved to inside walk in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (110-115 - Hot Holding) in top steamer unit. Brisket in unit less than 2 hours per Operator and temperature raised. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket in hand wash sink next to dish machine. Bucket removed. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Plastic bucket with BBQ sauce on floor in back kitchen. Bucket removed and properly stored. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Ribs on prep table in back kitchen. Ribs moved to inside walk in cooler. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle, hand wash sink in back kitchen. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw brisket stored above broccoli in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (46°F); honey butter (46°F);; ribs (45°F)min glass door reach in cooler. Cooler door was left open and not self closing. Cook closed door and retested foods 43F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (115°F - Hot Holding) in warming unit at front cook line. Brisket in unit less than 2 hours per cook and thermostat adjusted. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Water added and retested 50ppm. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling in deep container and tightly wrapped with plastic wrap with liid on top. Plastic wrap and lid removed. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times, Plastic containers and equipment blocking sink in back kitchen next to white cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, by triple sink and in kitchen. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses, on tea machine. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of pink salt and sugar not labeled. Warning