THE SHIP'S GALLEY

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored on top of cooked breaded chicken patties, inside right deep freezer in kitchen; both not commercially packaged. Operator properly stored. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw burger patties inside Atosta reach in cooler. Operator properly stored. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both deep freezers in kitchen. Warning

Basic - Stored food not covered. Observed raw shrimp stored uncovered, inside lowboy cooler in kitchen. Operator covered. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. Operator renewed during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside atosta cooler. Employee properly stored. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.

Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.

Basic - Food stored on floor. Observed frying oil carton stored on floor in prep area. Employee properly stored. Corrected On-Site

Basic - Interior of microwave in kitchen has accumulation of food debris.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled chicken (44-47F - Cooling) overnight inside bison cooler in kitchen, and marinara sauce (48-49F - Cooling) overnight inside Atosta cooler outside of kitchen. Per operator, foods prepared last night and stored cooling with cover on. Foods never reached 41F for cold holding. Educated operator on proper cooling methods. Stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replace chlorine sanitizer bottle. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled chicken (44-47F - Cooling) overnight inside bison cooler in kitchen, and marinara sauce (48-49F - Cooling) overnight inside Atosta cooler outside of kitchen. Per operator, foods prepared last night and stored cooling with cover on. Foods never reached 41F for cold holding. Educated operator on proper cooling methods. Stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals and pesticide stored above dishware on dry storage shelf in kitchen. Operator properly stored. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially rop fish thawed in packaging. Educated operator on proper storage. Operator cut packaging open to allow oxygen flow. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop water, not currently in use. Educated operator on proper storage of wet mop to allow drying. Operator removed and stored to allow to air dry. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operated to be posted. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to manager. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of fish and shrimp above cases of french fries in reach in freezer. Manager began to switch. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In True reach in cooler lasagna (45-49F - Cold Holding). Per date mark made day before. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen ground beef over frozen hot dogs and pastry dough in reach in freezer, chef began to re organize Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packs of mahi, thawed in reach in cooler over night. Chef cut open bags Corrected On-Site

Basic - Ice scoop handle in contact with ice. At ice machine, scoop placed with handle upright Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler,flip top on cookline