SOTOGRANDE

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked raw items on menu during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. 1) Observed grease residue on door handles of deep fryers in kitchen. 2) Observed grease residue inside drawer coolers under grill in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. 1) Observed co2 tanks stored unsecured inside beverage cage. Operator secure. Corrected on site. 2) Observed co2 tanks stored unsecured at dry storage area in front of soda fountain in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage stored inside cooler, not segregated, at sauté station. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice bin at garde manger station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soda gun nozzles at bar stored inside standing soda water. Advised operator to dump water.

Basic - Red cutting board at dish area has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, at bar. Operator removed. Corrected On-Site