STONER'S PIZZA JOINT

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately; 1) Dry Storage room adjacent to kitchen - door to storage room open - approximately 10 rodent droppings on top of boxes of towel dispensers, 1 in measure cup, 1 on sealed container of paper napkins, 1 on sleeve of single service cups 2) Dish Washing room separate from kitchen- approximately 12 rodent droppings under reach in cooler , 2 rodent droppings on side of fridge, 2 rodent droppings next to stand mixer, 15 rodent droppings next to dough pans 3) Kitchen; approximately 5 rodent droppings under Pizza oven, 2 rodent droppings on the right side of Right reach in cooler, 2 rodent droppings under left reach in cooler, 1 rodent dropping under pizza box storage, 1 rodent dropping under speed rack next to pizza oven. 4) Exterior Dry storage room separate from kitchen; room contains bags of flour, pizza boxes and cold storage. Approximately 7 rodent droppings under dunnage rack storing flour and around reach in freezer. - 1 bag of flour with visible hole from gnaw marks. See Stop Sale. Approximately 6 rodent droppings around reach in cooler. Warning - From follow-up inspection 2024-09-17: Dry Storage room adjacent to kitchen - door to storage room open - approximately 2 rodent droppings under shelving. Dish Washing room separate from kitchen- 1 rodent dropping on left side of reach in. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Observed same. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-09-17: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning - From follow-up inspection 2024-09-17: Observed same. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately; 1) Dry Storage room adjacent to kitchen - door to storage room open - approximately 10 rodent droppings on top of boxes of towel dispensers, 1 in measure cup, 1 on sealed container of paper napkins, 1 on sleeve of single service cups 2) Dish Washing room separate from kitchen- approximately 12 rodent droppings under reach in cooler , 2 rodent droppings on side of fridge, 2 rodent droppings next to stand mixer, 15 rodent droppings next to dough pans 3) Kitchen; approximately 5 rodent droppings under Pizza oven, 2 rodent droppings on the right side of Right reach in cooler, 2 rodent droppings under left reach in cooler, 1 rodent dropping under pizza box storage, 1 rodent dropping under speed rack next to pizza oven. 4) Exterior Dry storage room separate from kitchen; room contains bags of flour, pizza boxes and cold storage. Approximately 7 rodent droppings under dunnage rack storing flour and around reach in freezer. - 1 bag of flour with visible hole from gnaw marks. See Stop Sale. Approximately 6 rodent droppings around reach in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Exterior Dry storage room separate from kitchen; 1 bag of flour with visible hole from gnaw mark. See Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored. Storage rack in hallway; glass cleaner stored next to canned goods and spices, operator stored properly. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in sink and dough mixer blade hanging on the front of sink, operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish room handwashing sink, operator replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At dish room handwashing sink, operator replaced. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning

Basic - Objectionable odors in bathroom, dry storage room, hallway, and cook line. Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 6 rodent droppings in exterior storage unit. 2. 1 rodent dropping in hallway leading to triple triple sink under dunnage wracks containing preformed pizza boxes. Operator removed remaining rodent droppings and began cleaning and sanitizing the area. Time Extended Corrected On-Site - From follow-up inspection 2024-08-02: Observed at callback: 1. Approximately 10 rodent droppings in exterior storage unit. Operator removed remaining rat droppings. Operator cleaned and sanitized the area. 2. 0 rodent droppings in hallway leading to triple sink under dunnage wrack containing preformed pizza boxes Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same Time Extended - From follow-up inspection 2024-08-02: Observed at callback: Same Time Extended

Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended - From follow-up inspection 2024-08-02: Observed at callback: Same Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended - From follow-up inspection 2024-08-02: Observed at callback: same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended - From follow-up inspection 2024-08-02: Observed at callback: Same Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended - From follow-up inspection 2024-08-02: Observed at callback: Same Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Presence of insects, rodents, or other pests. 1. Approximately 5 small flying insects in hallway leading to dry storage containing triple sink 2. Approximately 5 small flying insects in kitchen- between hand wash sink and flip top cooler at cookline. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 8 small flying insects small flying insects in hallway leading to dry storage containing triple sink. 2. 1 flying insect in kitchen flying around employee hand wash sink.. operator began exterminating remaining flying insects Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 6 rodent droppings in exterior storage unit. 2. 1 rodent dropping in hallway leading to triple triple sink under dunnage wracks containing preformed pizza boxes. Operator removed remaining rodent droppings and began cleaning and sanitizing the area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies on fly sticky trap in kitchen below cookline hand wash sink. - From follow-up inspection 2024-08-01: Observed at callback: No fly trap present in kitchen. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same Time Extended

Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Presence of insects, rodents, or other pests. 1. Approximately 5 small flying insects in hallway leading to dry storage containing triple sink 2. Approximately 5 small flying insects in kitchen- between hand wash sink and flip top cooler at cookline.

High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies on fly sticky trap in kitchen below cookline hand wash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on kitchen AC vents

Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen.

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent in kitchen soiled with dust at cookline

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in hallway with bathroom leading storage room with triple sink

Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects in storage room alongside kitchen. Approximately 2 small flying insects on to go pizza boxes in hall. Insects did not land on any food or food contact surfaces. Operator exterminated small flying insects and cleaned the areas. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Next to pizza prep table. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Drinking glass in cookline hand sink. Reviewed proper use of hand sinks. Operator removed. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Warning

Basic - Dead roaches on premises. 2 dead in restroom alongside kitchen. 1 dead under shelf in storage area containing canned goods. Operator immediately removed dead roaches and cleaned the areas. Corrected On-Site Admin Complaint

Basic - Equipment in poor repair. Torn gaskets - triple door True by triple sink. Repeat Violation Warning

Basic - Ice buildup around door in reach-in freezer - back storage room. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects around floor drain in back prep area by dough mixer and three compartment sink. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1) Observed one live roach in hand wash sink at far end of cook line. Employee killed roach and cleaned/sanitized sink area. 2) Observed one live roach on empty dough tray at three compartment sink. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee hired less than 60 days. Not able to show proof of training from other employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf by front counter. Employee labeled bottle. Corrected On-Site Warning

Intermediate - Temporary interruption - no alternative supply of water provided. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by cook line has no hot water due to damaged faucet handle. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in back of ice machine bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1) Dead mouse on glue trap under fliptop unit on cook line. Employee discarded glue trap and cleaned floor area. 2) More than 100 dead small flying insects trapped on glue trap above hand sink next to 3 compartment sink. Both traps removed and discarded by manager. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in container of flour. Manager removed bowl. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles with holes exposed in back storage area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic to go lids on store room shelf not inverted. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1) One dead roach under shelves in back store room. 2) One dead roach on floor in back prep area in front of three compartment sink. Manager removed roaches and cleaned floor areas. Corrected On-Site Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Base boards, floor areas, and floor drains around back section of restaurant have build up of dust and food debris. Warning

Basic - Hole in or other damage to wall. Holes in wall around drain pipes under 3 compartment sink and up to right of back door where pies go through wall. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt on shelf in back storage area not labeled. Employee added label. Corrected On-Site Warning