LA VIE LOUNGE

High Priority - Reach in - Raw chicken stored over ready-to-eat cooked chicken and raw shell eggs stored over ready-to-eat cooked rice. Operator stored all items properly. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms Bar hand sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.