SUPER FAMILY DAYLIGHT CORP

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher on the cook line.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Edna manager certification expired. Only Edna La Croix and Moise La Croix employed at establishment, both has manager certification but Edna La croix has an expired certification. Edna's Certification will be reviewed at the next routine inspection.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Some Floor tiles missing and/or in disrepair. 1.Front counter 2. Under flat grill in kitchen 3. Warehousing area Repeat Violation

Basic - Hole in or other damage to wall next to hand wash sink in ware washing area.

Basic - Interior microwave has accumulation of food debris. Operator cleaned during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink inside avantco freezer in hallway.operator removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Foods not date marked with correct date/ month. Cooked Turkey shows January 23rd date, per operator cooked Turkey made yesterday Feb 23rd. Operator placed correct month on label. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb next to mop sink outside wall of establishment Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edna needs certification, only manager and Edna working at establishment.

Basic - 36-17-5 Observed: Some Floor tiles missing and/or in disrepair. 1,Front counter , 2. Under flat grill in kitchen 3. Warehousing area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Cooked chicken inside hallway advantco reach in cooler. Operator covered Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink outside wall of establishment by exit door.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Some Floor tiles missing and/or in disrepair. 1,Front counter , 2. Under flat grill in kitchen 3. Warehousing area.

Basic - Stored food not covered. Container of cut lettuce inside 3 door reach in cooler in hallway. Operator covered Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open case of bacon above open box of fish in hallway reach in freezer. Manager moved fish to higher shelf for proper separation. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mixing bowl in hand sink in kitchen. Manager removed bowl. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In hallway reach in cooler flats of eggs above containers of sauces and milk.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in hallway reach in cooler containers of portioned raw turkey and chicken above containers of raw fish and pork.

Basic - Food stored on floor. Bag of rice on floor by kitchen door. Manager moved to dry storage shelves. Corrected On-Site Repeat Violation