Mar 24, 2026
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked rice in reach in cooler date marks 3/17. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (73F - Cold Holding) being held on cook line with no temperature control for approximately 1 hour. Item not prepared or portioned today. Operator discarded Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on prep table with unwashed produce. Operator removed and properly stored Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for single employee employee less than 60 days. Printed and provided to operator. Employee acknowledged at time of inspection Corrected On-Site
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in ware washing area Repeat Violation
33-06-4
Basic - Trash receptacles not provided where needed in establishment. No trash can provided at front counter for hand wash sink splitter