PLANTA QUEEN FORT LAUDERDALE

High Priority - 1. Employee handled soiled equipment - broom/dust pan and then handled clean equipment - fry basket in use, without washing hands. 2. Server handled soiled dishes and then picked up food - container of sauce for customer order, without washing hands. Reviewed proper hand washing and both employees properly washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by rolling cart. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back prep room. Operator replaced soap. Corrected On-Site

Basic - Accumulation of debris inside bar warewashing machine.

Basic - Accumulation of debris on exterior of main warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bulk containers of oat flour and textured vegetable protein. Operator removed. Corrected On-Site

Basic - Ice buildup in sliding glass top reach-in freezer. Ice buildup in walk in-in freezer - by fan. Repeat Violation

Basic - Stored food not covered. Ice cream in sliding glass top freezer. Operator covered. Items on rolling cart in walk in freezer.

High Priority - Dented can present. Storage area - 46oz can of pineapple juice. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by entrance to kitchen. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both cookline hand sinks. Operator replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in walk-in freezer around door and blower.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line flip tops. Operator removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Both cookline hand sinks blocked by carts. Operator moved carts to allow access. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Employee filled out Food Employee Reporting Agreement during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom opening directly into kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in cut raw broccoli on cookline. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bulk containers. Operator stored properly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried rice. Provided operator Time as a Public Health Form and operator filled out form during inspection. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Bowl or other container with no handle used to dispense food. Bowl in cut cauliflower and cut broccoli. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice being held under time control, no written plan on file. Form provided to manager to fill out. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Plastic quart cup in container of flour in back storage area. Manager removed cup. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar in back storage area not labeled. Manager labeled. Corrected On-Site