TK CATERING LLC

High Priority - High/low unit - Raw shell eggs stored over unwashed fresh vegetables. Operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop in front counter hand sink. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Front counter - sanitizer and window cleaner. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat peanut butter and pumpkin purée in 3 door reach in. Operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by items. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink by triple sink. Operator replaced. Corrected On-Site