TALKIN' TACOS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked beef - prepared 7-28 (55-65F); beef consommé - prepared 7-28 (55-60F). Per operator items were prepared yesterday and held in walk in overnight. Items not prepped or portioned today. Observed cooked beef in covered, stacked containers. Observed beef consommé in tall covered plastic containers. See stop sale. Warning

High Priority - Employee drank from water bottle then engaged in food preparation, handling ready to eat foods - without washing hands. Reviewed proper handwashing and employee properlywashed hands. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing large dishes in triple sink with no sanitizing step. Operator filled sanitizing sink - quaternary 400ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked beef - prepared 7-28 (55-65F); beef consommé - prepared 7-28 (55-60F). Per operator items were prepared yesterday and held in walk in overnight. Items not prepped or portioned today. Observed cooked beef in covered, stacked containers. Observed beef consommé in tall covered plastic containers. See stop sale. 2. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - beef consommé - prepared 7-26 (46-47 F); cheese (45-46F); horchata (46-47F); creama de queso (46-47F); cream cheese (46F). Per operator items were held in walk in overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - beef consommé - prepared 7-26 (46-47 F); cheese (45-46F); horchata (46-47F); creama de queso (46-47F); cream cheese (46F). Per operator items were held in walk in overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - Observed cooked beef cooling in covered, stacked containers. Observed beef consommé cooking in tall covered plastic containers. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. , Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongs on several shelves in dry syorage room - mixed with food items and single service items. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; salsa (46F - Cold Holding); cooked corn (45-47F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator items placed in from walk in cooler less than four hours ago. Operator placed items in freezer to quick chill. Items not prepared or portioned today Corrective Action Taken Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on counter top in service station. Operator removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter top in wait station. Operator removed Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in cooler. Operator removed Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Water 78F Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks- water 76-78F Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline - drawer unit - not turned on Warning

Basic - Dead roaches on premises. 1 dead on expo flip top. 1 dead by toilet - ladies room. Operator removed. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Cookline. Warning