HATCH

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 151F). Operator set up triple sink. Quaternary 400ppm. Corrective Action Taken Warning - From follow-up inspection 2025-08-26: Not operating. Triple sink set up - quaternary 200ppm. Time Extended

High Priority - Cook cracked raw shell eggs and then began working with ready-to-eat food without washing hands. Reviewed proper hand washing and cook washed hands. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - ranchero (44-52F) - per operator prepared yesterday and held in walk in overnight. Observed item in tall covered plastic container. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - chicken - cooling 25 minutes at 9:15am (69-121F - Cooling) at 9:50am 63-125F. At this rate proper cooling will not occur. Observed item in tall plastic container in a plastic enclosed rolling cart. Operator placed item on sheet pan to expedite proper cooling. Corrective Action Taken Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 151F). Operator set up triple sink. Quaternary 400ppm. Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burger and placed on grill - then changed gloves and began working with ready to eat foods without washing hands. Reviewed proper hand washing and cook washed hands. Corrected On-Site Warning

High Priority - Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - ranchero (44-52F) - per operator prepared yesterday and held in walk in overnight. Observed item in tall covered plastic container. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - carton eggs - ice bath (50-51F). Per operator item placed out approximately an hour ago. Observed ice/water solution too low. Operator increased ice/water solution and reduced amount of carton eggs being held. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline grill - beans (129-130F - Hot Holding) - per operator holding 1 hour. Operator moved to heat source to reheat. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing final rinse 148F, operator set up triple sink to sanitize Quaternary 200ppm Corrected On-Site Warning - From follow-up inspection 2024-09-10: Not set up, per operator repair has been called. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell eggs stored above ready to eat carton eggs, operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-09-10: Raw shell eggs over ready to eat sausage, In walk in cooler on prep cart operator rearranged. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-09-10: Per operator item is on order, hose removed. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line PLATING DRAWER;; tomatoes (51F - Cold Holding); pico (52F - Cold Holding) ; cooked sausage (47F - Cold Holding), observed torn gasket on upper left drawer. Items held in unit less than 3 hours, operated placed items in ice bath to quick chill. 1 hour later tomatoes (42F),pico (42F) cooked sausage (42F) Warning - From follow-up inspection 2024-09-10: Cook line PLATING DRAWER; Torn gaskets observed, No TCS foods stored in unit. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing final rinse 148F, operator set up triple sink to sanitize Quaternary 200ppm Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook line employee cracked raw shell eggs and reached into ready to eat cheese at cook line. Reviewed proper hand washing with operator, employee washed hands and put on new gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Dry storage room; 15 live flying insects on dry storage room ceiling with open door adjacent to kitchen not observed landing on any food or food contact surfaces. -Kitchen Prep Area; 5 live flying insects on wall, ceiling, shelving 2 live flying insects on outer box of single service containers Not observed landing on any food or food contact surfaces. -Dishwashing Station 2 live flying insects observed by mop sink Not observed landing on any food or food contact surfaces. Operator began cleaning and sanitizing the areas during inspection. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell eggs stored above ready to eat carton eggs, operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. The cook placed cracked raw shells in slat with whole raw eggs, operator discarded shells. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line PLATING DRAWER;; tomatoes (51F - Cold Holding); pico (52F - Cold Holding) ; cooked sausage (47F - Cold Holding), observed torn gasket on upper left drawer. Items held in unit less than 3 hours, operated placed items in ice bath to quick chill. 1 hour later tomatoes (42F),pico (42F) cooked sausage (42F) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on cook line butter per operator item out for 3 hrs, operator voluntarily discarded. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Advised operator to have employee to fill out form. Warning

Intermediate - Nonservice animals in the food establishment or on premises, at customer table in dining room, customer left. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line PLATING DRAWER;; tomatoes (51F - Cold Holding); pico (52F - Cold Holding) ; cooked sausage (47F - Cold Holding), observed torn gasket on upper left drawer. Items held in unit less than 3 hours, operated placed items in ice bath to quick chill. 1 hour later tomatoes (42F),pico (42F) cooked sausage (42F) Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cook-line shelving next to clean plates -Prep area shelving. - Poached eggs station shelving Advised operator on proper storage of employee beverages. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook-line employee without hair restraint, employee put on during inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Poached egg station water 112F - Cook-line water 95F Operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door and handles. Warning