SUSHI MAS

High Priority - Observed 2 Employees enter prep area, put on gloves and begin working with food - sushi - without first washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site Warning

High Priority - Prep area flip top - Raw fish stored over ready-to-eat fruit. Prep area flip top - Raw fish stored over ready-to-eat krab. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator time marked. Corrected On-Site Warning

Intermediate - Digital Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Reviewed menu updating with operator. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack by triple sink visibly soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks. Operator replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 70F. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 150ppm. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items not marked on menu. Warning - From follow-up inspection 2024-06-10: Observed same. Both digital and paper menus. Admin Complaint