2525 W MARINA BAY DR, Fort Lauderdale, FL 33312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bartender labeled the bottle Corrected On-Site
Basic - Food stored on floor. In the walk in freezer, frozen bar mixers stored in bus tubs on the floor. The bus tubs were moved up from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the holding pan on the cook line, curry sauce (57F - Cold Holding). The sauce was in the ice bin for less than 1 hour. The sauce was moved to the walk in cooler to chill and cold hold. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Operator printed and posted. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, mashed potatoes (120F - Hot Holding). The item was placed in the table less than 2 hours ago. The item is being reheated to 165F to hot hold. Corrective Action Taken
Basic - Food stored on floor. In the walk in freezer, bus pans of bar mixers are stored under the racks. The racks will be reorganized to be able to move the bins up.