Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork belly and dressing in flip top cooler on cook line. Manager moved raw beef to bottom shelf. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Raw Ground Beef Patty (48F - Cold Holding); per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 1.5 hours. Manager moved food to walk in cooler to quick chill. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen on cook line.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's beverage stored in reach in cooler at end of cook line. Manager removed beverage from cooler. Corrected On-Site