CAFE IBIZA

Intermediate - No soap provided at handwash sink. Bar area, employee provided. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water , next to toaster in kitchen area. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Inside walk in cooler- storage shelf- substantial build up of rust.

Basic - Food stored on floor. Inside walk in freezer, box of fries, employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice.bar area, employee removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, employee removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw beef stored over raw seafood. Operator moved beef below seafood.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over unwashed vegetables. Operator moved eggs to bottom shelf.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw beef. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - No soap provided at handwash sink. In storage area behind bar, handwashing sink has no soap.

Basic - Food stored on floor. In walk in cooler, unwashed vegetables stored on floor. Operator moved to shelf.

Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on proper thawing method. Operator had employee cut open packaging to allow oxygen flow. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects at bar area. Operator killed and sanitized area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer at Bars preparing room - Crab legs stored (not commercially packaged) over ready to eat fries. Operator stored correctly. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill. - cooked chicken (48F - Cold Holding) as per operator item held out of temperature for approximately an hour. Operator placed in freezer for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar - Soda gun soiled. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed at preparing room behind bar. Handwashing sink with ice cream residue and mold like substance. Operator cleaned and sanitized. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty without manager present. Operator showed up 10 minutes into inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at bar. Operator provided soap. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed beer cooler at bar. Operator cleaned it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at storage closet. Operator hung properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live, small flying insects, not landing, around ice bin at bar. Operator removed insects, cleaned, and sanitized bar area. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on foods held at cook line. Per operator, foods held on time since 8:00am. Operator put time mark on foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris inside soda gun nozzle at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container and ladles stored inside hand wash sink at cook line. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on cooler door handles at bar.

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored in ice bin at bar, handle in contact with ice. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl stored in hand wash sink at cook line. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to operator. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in back area of kitchen. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine and bar ice bin, handle in contact with ice. Operator properly stored. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at bar and cookline hand wash sink.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside bar reach in coolers.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored over gallon container of ice cream, commercially packaged, inside reach in freezer in prep room. Operator properly stored. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed all soda nozzles at bar soiled with accumulation of slime. Employees washed, rinsed, and sanitized nozzles during inspection. Corrected On Site. 2) Observed can opener soiled with food debris at prep room. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. 1) Observed buildup of black mold like substance around door of spartan cooler at bar. 2) Observed accumulation of food debris on doors of all reach in coolers at bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles above cook line in kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at prep room.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Maxx Cold freezer in side store room, container with portioned raw meat above bags of fries.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In salad lower cooler, boxes of raw coconut shrimp above gallon containers of dressings.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for shellfish have no date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures Bulletin provided to be posted. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar have mold like buildup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting form provided and discussed with manager. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like buildup around back wall of bin.

Basic - Beverage container in ice machine/ice bin. Wine bottles for service stored in ice bin at bar with potable ice. Employee removed bottles and ice from around them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container in beverage storeroom not labeled.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen area Employee cleaned and sanitized,

Basic - Food stored on floor. WIF, box of clams, Employee moved to a shelf Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned raw beef over bags of fries in reach in freezer. Manager moved beef to bottom of unit. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken skewers above containers of raw beef and fish in walk in cooler. Manager moved chicken to bottom shelf for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In PRODUCE WALK-IN - cut tomatoes (46°F - Cold Holding); cut romaine (47°F - Cold Holding); chopped romaine (48°F - Cold Holding). Per manager items prepped and in cooler 2-3 hours. Items moved to primary walk in cooler to quick chill. 2) in salad station unit cut lettuce (56°F - Cold Holding) Per manager in unit approximately 2 hrs. Lettuce moved to walk in cooler to rechill. Corrected On-Site Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Chest freezer top rusted. Repeat Violation

Basic - Food stored on floor. Cases of chicken in walk in freezer. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in top of sauté fliptop. Manager removed bottle. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust,

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site

Basic - Equipment in poor repair. Top of chest freezer rusted

Basic - Exterior door has a gap at the threshold that opens to the outside, by produce walk in cooler

Basic - Food stored on floor. Cases raw chicken on floor in walk in cooler and freezers down stairs Repeat Violation