DOMINO'S PIZZA #3801

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Cooked Chicken (48F Cold Holding); Shredded Cheese (46F Cold Holding); Cooked Pasta (47F - Cold Holding)// Lower Reach in- ; Cooked Chicken Wings (46F). Per Manager food items in unit less than an hour from walk in cooler. Items not prepared or portioned today. Observed ice buildup and water leaking from unit. Manager moved items to walk in cooler to quick chill and ordered bags of ice Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available during inspection. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal phone stored on top shelf above clean containers and pans on rack across from Triple sink. Employee removed. Corrected On-Site Warning

Basic - Ice buildup in pizza Station Flip top Warning

Basic - Old labels stuck to food containers after cleaning. Squeeze bottle on shelf above three Compartments sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Warning

Basic - Working containers of Cornmeal removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-08-23: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Door of Reach in cooler in back storage area. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between flip top and hand washing sink next to pizza oven. Warning - From follow-up inspection 2022-08-23: Wall soiled . Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - ; Deli ham (47-50F - Cold Holding); Sausage crumbles (46-48F - Cold Holding); Sausage (45-47F - Cold Holding) // Lower reach in- ; Cooked Chicken wings (54F); Breaded Chicken nuggets (55F); Cooked chicken strips (57F); Shredded cheese (56F). Per Manager food item in unit more than 8 hours. Per manager food we're not prepared or portioned today.Noticed reach in door unable to close. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - ; Deli ham (47-50F - Cold Holding); Sausage crumbles (46-48F - Cold Holding); Sausage (45-47F - Cold Holding) // Lower reach in- ; Cooked Chicken wings (54F); Breaded Chicken nuggets (55F); Cooked chicken strips (57F); Shredded cheese (56F). Per Manager food item in unit more than 8 hours. Per manager food we're not prepared or portioned today.Noticed reach in door unable to close. See stop sale Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of multi purpose cleaner stored on prep table next to pizza covers. Manager removed. Warning

Intermediate - Food-contact surface soiled with food debris. Prep table in front of pizza oven. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Door of Reach in cooler in back storage area. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple purpose cleaner bottle not labeled. Manager labeled. Corrected On-Site Warning

Basic - Food stored on floor. Case of ham stored on the floor in walk in cooler. Manager elevated. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top and lower reach in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between flip top and hand washing sink next to pizza oven. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth stored on prep table next to several bottles of sauces. Manager removed. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of corn meal. Manager labeled. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed container without sanitizing. Told operator to sanitized before putting on rack. Operator moved to be rewashed and sanitized. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yarizta needs certification Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager stated awaiting someone to drop off sanitizer. Operator provided at the end of inspection. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in cook line. Hot water at 80°f Warning

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Operator moved container to bottom shelf and stored correctly inside delfield reach in cooler in storage area. Corrected On-Site Warning