BARREL WINE AND CHEESE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon filet portions stored above bread and other ready to eat products, in the walk in cooler. Operator relocated. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gnocchi, smoked salmon, pasta, etc. in the walk in cooler. Per operator all 25-36 hours since preparation/ portioning. No date marks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed cases of frozen food stored directly on the freezer floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above container of Cooked Pasta and gallons of milk in Walk in cooler. 2) Cases of raw shell eggs stored above container of bread in walk in Cooler. Manager inverted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site

Basic - Containers of foods stored on floor in walk in freezer. Observed no shelving in walk in freezer. Manager elevated. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw tuna stored above container of cut onions in reach in cooler under flip top in cook line. Employee inverted. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale

High Priority - Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check the dishwashing machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bleach spray bottle during inspection. Corrected On-Site

Basic - 1 Ceiling tile missing in kitchen.

Basic - All frozen foods stored on floor in walk in freezer- Observed no shelves in walk in freezer.

Basic - Employee personal phone stored on food preparation table in cook line. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of salt and flour removed from original container not identified by common name.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above case of apples. Employee inverted for proper separation. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet missing vacuum breaker.