TEXAS DE BRAZIL

Basic - Interior of oven has accumulation of black substance grease and food debris.

Basic - Stored ice cream in true single door reach in freezer not covered. Manager covered during inspection. Corrected On-Site

Basic - Working containers of mixed dry spices removed from original containers not identified by common name. Manager labeled during inspection. Corrected On-Site

Basic - 1) Gasket in dessert reach in cooler torn. 2) Gasket in lowboy reach in cooler at coffee station in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of butter and bag of sauce in walk in cooler. Manager inverted. Corrected On-Site

Basic - Employee wearing dangling bracelet while preparing food. Employee covered during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Employees stored in sanitizer buckets. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of sauces in meat walk in cooler. Manager inverted. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dark substances in kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of freshly marinated raw chicken stored above cases of fries in walk in freezer. 2) Container of raw beef stored above container of raw pork in meat walk in cooler Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Shrimp Salad (46F - Cold Holding); Cooked Couscous (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - Working containers of spicy seasoning removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above container of cooked beef in meat walk in cooler. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line- Shrimp salad (47F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine.

Basic - Stored food not covered. Ice cream bucket in True cold unit not covered. Manager covered. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above Container of pork in meat walk in cooler. Chef inverted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans under prep table by kitchen entrance. Manager took to dishwasher to rewashed. Corrective Action Taken

Basic - Interior of oven in kitchen area has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water container stored on top shelf above dessert in true reach in cooler. Manager removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom 45f, per manager door was left open for prepping. Operator moved to walk in freezer for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled. Cutting board on prep table. Operator moved to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in carver station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator purse above utensils in storage area. Operator removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Operator discarded Corrected On-Site

Basic - Water leaking from pipe under prep sink next to walk in freezer in prep station . Repeat Violation

Basic - - From initial inspection : Basic - Water leaking from pipe under prep sink next to walk in freezer in prep station . Warning - From follow-up inspection 2021-07-21: Time Extended