PASTRY IS ART 1

High Priority - Employee washed hands with cold water. No hot water in hands washing sinks . Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw breaded chicken tender stored above container of pastry in silver freezer. Chef inverted. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in all hands washing sinks chef replaced. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray water bottle per Manager not labeled. Manager labeled. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Water temperature 75F. No hot water in entire establishment. Warning

Basic - shelve with rust that has pitted the surface. Under table front of Walk in cooler. Warning

Basic - Food stored on floor. Gallons of oil stored on floor in kitchen. Chef elevated. Corrected On-Site Warning

Basic - Ice buildup in 6 doors reach-in freezer Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Chef labeled during inspection. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to reached out for cheese to finish sandwich without washing hands or changed gloves. Reviewed proper hand washing procedures with employee. Employee removed gloves and washed hands. Corrected On-Site Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Letter provided during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above open case of avocado. In walk in cooler. Employee moved raw chicken to a different location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - Ham (47 - Cooling); Deli Turkey (47F - Cooling). Per employee food item in unit more than 4 hours. Food not prepared or portioned today. See Stop Sale Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Ham (47 - Cooling); Deli Turkey (47F - Cooling). Per employee food item in unit more than 4 hours. Food not prepared or portioned today. See Stop Sale Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - No soap provided at handwash sink front counter. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of beef prepared onsite and held more than 24 hours not date marked . Per chef food item prepared on Monday. Chef date marked. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of cut potatoes. Employee removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation** Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee only washing and rinsing at triple sink. Skipping sanitizing step. Reviewed proper washing procedures with employee. Employee washed correctly. Corrected On-Site Warning

Basic - Food stored on floor. Cases of oil stored on floor in back of kitchen. Chef elevated. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Chef labeled containers of flour and sugar. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled toast with bare hands to be served to customer. Instructed cook to wash hands, change gloves and discard toast. Operator complied Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two Drawer cooler ;diced ham (46); French fries (47) held under 4 hours ago. Operator moved to reach in cooler for quick chill. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Coffee filter inside hand wash sink by front counter. Operator removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office locked as per Person In Charge. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust, or mold-like substance in kitchen and ware washing area. Warning

Basic - Containers of oil not stored at least 6 inches off of the floor in storage area. Warning

Basic - Cook with no hair restraint while engaging in food preparation. Warning

Basic - Current Hotel and Restaurant license not displayed. Office locked as per operator. Warning