SUBWAY 36937

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Cases of sodas stored on floor under dry storage shelves next to triple door reach in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Employee removed during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager removed and stored to dry Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed Table- Cooked Meatballs (97F - Hot Holding); Chicken noodle soup (105F - Hot Holding). Per Manager food items in unit less than 1 hours. Manager reheated in microwave. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Bags of cooked chicken stored inside hands washing sink in kitchen. Employee removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing.Employee placed sealed bags of steak in hand washing sink while prepping. Reviewed proper procedures. Employee removed items. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee answer phone and failed to washed hands before wearing gloves. 2 Employee touched hair and mask failed to washed hands before wearing gloves while portioning ham.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Meatballs (120-128F - Hot Holding). Per Manager food item in unit less than 4 hours. Manager placed in microwave to reheat. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to slicer in storage area. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry while engaging in food preparation,

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil and vinegar not labeled. Manager labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit , teriyaki chicken (46°F); turkey (45°F). Foods held less than 4 hours ago as per operator. Operator placed on ice for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Regina needs certification.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site Repeat Violation

Basic - Employee personal bag stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit by front counter.