ALEGRIA MEDITERERANEAN GRILL LLC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in walk in cooler. Chef inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Duker's Lowboy - ; Shredded cheese (47F - Cold Holding); Cooked Octopus (46F - Cold Holding); Per Cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed gasket torn. Chef add ice to quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink front counter. Chef replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Duckers Reach in gasket in cook line across from stove torn.

Basic - No handwashing sign provided at a hand sink used by food employees front counter. Sign provided to operator.

Basic - Working containers of oil removed from original container not identified by common name. Chef labeled squeeze bottle of oil during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Women vitamins and pain relief pills stored on shelves above flip top across from Dukers silver double doors reach in. Employee removed. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer chlorine 300ppm. Chef remade to 100ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus under flip top across from oven cooked more than 24 hours not date marked. Cook date marked 10-22-23. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shuts off at hand washing sink front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling tile missing in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dish pit area.

Basic - Covered waste receptacle not provided in women's bathroom. Employees bathroom.

Basic - Dead roaches on premises. 1) 4 dead roaches next to water heater away from kitchen. 2) 2 dead roaches in dry storage area away from kitchen. 1) 1 Dead roach behind lowboy next to stove in kitchen. Manager removed. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Chef removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. PIC cleaned during inspection. Corrected On-Site

Basic - Light shield damaged/in disrepair in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at pizzeria.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Over 20 new seats. Warning - From follow-up inspection 2023-06-02: Plan review submitted application # 1521638 Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator opened new place without plan review. Warning - From follow-up inspection 2023-06-02: Plan review was submitted : Application number 1521638. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen, 2 door low boy cooler ; cooked rice (47F); cooked shrimp (47F) held under 4 hours ago , operator moved to walk in cooler for quick chill. Corrective Action Taken

Intermediate - Mussel tags not marked with last date served. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus inside walk in cooler made 2 days ago Operator dated Corrected On-Site

Intermediate - Soda gun nozzles soiled with slime in bar. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled degreaser. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door does not open all the way. Door sticks to floor when open. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator moved to be washed, rinsed and sanitized during inspection. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Oil containers not stored at least 6 inches off of the floor in storage room. Case of raw fish on floor inside walk in cooler. Operator elevated. *Corrected on site *

Basic - Reflector inside ice machine soiled. Operator cleaned during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, door not self closing in men's restroom. Warning - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by hall way next to cook line. Warning - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door stuck to floor when trying to open. Door has to be opened with force to get in or out. Warning - From follow-up inspection 2022-01-18: Time Extended