WINGSTOP RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken ; (47°F) on prep table next to fryer, Ice inside container low. Raw chicken held under 4 hours ago. Operator add ice in container to facilitate cooling. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Vacuum breaker installed incorrectly, need to be on the splitter end.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Operator removed bottled pepsi drink. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm, operator remade to 200ppm quaternary. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken ; (50°F) on prep table next to fryer, ice inside container is low. Raw chicken held under 2 hours ago as per manager. Operator add ice in container to facilitate cooling. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ashante needs manager certification.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from top of flip top cooler in cook line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone stored on top to go bags next to flip top cooler in cook line. Operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary, operator remade to 200ppm quaternary. Corrected On-Site