THE KRAZY VEGAN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air Lowboy- ; Vegan Meat (60F - Cold Holding). Per cook food item in unit less than 4 hours. Item not prepared or portioned today. Observed standing water in unit and gasket in disrepair. Cook add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate- ; Cooked onions (82-85F - Hot Holding); Cooked Peppers (83-86F - Hot Holding) Per cook food items unit less than 2 hours. Observed warmer turned off. Cook stored on flat top to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 225ppm. Cook remade to 100ppm. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelets. Warning

Basic - Lowboy gasket in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Containers on top shelf above prep sink and on rack next to Three Compartments sink. Warning

Basic - Plumbing system in disrepair. Pipe leaking water under triple sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and flat top soiled. Repeat Violation Warning

Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F - Cold Holding); Cut tomatoes (52F - Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator.Items not prepared nor portioned today. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F - Cold Holding); Cut tomatoes (52F - Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator Items not prepared nor portioned today. See stop sale. Lower reach in- ; Vegan nuggets (53F - Cold Holding); Vegan Patties (51F - Cold Holding) Per cook food items in unit less than 4 hours. Employee moved to reach in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate- ; Cooked onion (105F - Hot Holding); Cooked Bell Peppers (107F - Hot Holding) Per cook food items in unit less than 4 hours. Cook turned temperature higher to reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided but as per employee there is no battery. Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought sanitizer during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic - Cases of oils stored on floor next to Kenmore Refrigerator. Employee elevated. Corrected On-Site Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Flip top in cook line. Employees are instructed not to used unit until it's fix. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 98F. Cook removed water. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer and wall behind flat top. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution 0 ppm. No sanitizer nor bleach in establishment. Employee bought bleach and made solution to 100ppm. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-09-13: Books are ordered. Class scheduled for next month. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Prep table - Cut onion (98F - Hot Holding); Cut pepper (101F - Hot Holding). Per cook food items on prep table less than 4 hours. Placed on grill to reheat. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen. Employee replaced. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hairnet during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Case of banana stored on floor. Employee elevated. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open Gatorade bottle on top shelf in Kenmore refrigerator next to food to be served to customer.Employee removed. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee stored in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar. Employee labeled. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; cut tomatoes , cut lettuce, vegan chicken (60-65°F) held under 4 hours ago as per operator. Manager moved to reach in cooler for quick chill Cooked onions held at 70°f room temperature made 2 hours ago as per cook. Operator placed on ice bath and held on prep table. Cooked onions are being used for sandwiches as per customer request. Corrective Action Taken Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Darryl Harris needs certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler in cook line ambient temperature at 70°f. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Vegan Bacon thawing in standing water, educate operator thawing should be done under cold running water or inside reach in cooler. Operator moved bacon to reach in cooler. Corrected On-Site Warning