SUBWAY 727

Basic - - From initial inspection : Basic - Walk in cooler is not working. Instructed Manager not to use until repairs have been made. Warning - From follow-up inspection 2025-07-10: Ice buildup at condenser. Unit has an ambient temperature of 71F. Techs on call to repair. No tcs foods being held in walk in cooler. Do not store tcs foods in unit until unit consistently maintains tcs foods at 41F or below. Next unannounced Time Extended Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-); Cooked Meatballs (100-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. Corrective Action Taken

Basic - Bags of onions stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Front of sandwich station. Manager cleaned during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of foods debris.

Basic - Water leaking from pipe. Water leaking under the sandwich station.

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided but needed battery. Per manager it stopped working last night.

Basic - Carbon dioxide/helium tanks not adequately secured. All 3 tanks door entrance. Per manager chains broken.

Basic - Case of turkey stored on floor in walk in cooler. Employee elevated. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table next to reach in freezer.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter hands washing sink.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lowboy reach in across from salad station- ; Veggie Patties exceeds the 7 days dated 06-20-23. See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lowboy reach in across from salad station- ; Veggie Patties exceeds the 7 days dated 06-20-23. See stop sale

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic - Case of pepper stored on floor in walk in cooler. Manager elevated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in hands washing sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 80F in employee hand washing sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ice buildup lowboy reach in cooler across from salad station.

Basic - Single-service articles improperly stored. Sleeves of bowls and lids stored on the floor in front of oven. Employee elevated. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of soup stored in standing water in triple sink. Manager placed under running water. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee after replacing toilet paper in the bathroom failed to wash hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine chute soiled front counter. Manager cleaned. Corrected On-Site Repeat Violation

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in unisex bathroom. Employee replaced. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Entrance door by triple sink. Manager chained. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone stored on prep table next to straws and cups across from register. Employee removed

Basic - Floor not cleaned when the least amount of food is exposed Back area by triple sink. Employee cleaned Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany needs training certification.

Basic - Ice machine chute soiled by front counter. Operator cleaned and sanitized during inspection. Corrected On-Site