FLAMINGO ROOM

Basic - Carbon dioxide/helium tanks not adequately secured at bar area. Operator secured.

Basic - Food stored on floor case of water at bar area stored on floor. Operator stored properly. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris at prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Large container stored in front of employee handwashing sink in dishwashing area. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. Manager replaced. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under Salad Station Flip top - Raw Chicken (50F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved back to walk in cooler to quick chill. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Fish in secondary walk in cooler. Manager removed from packaging. Corrected On-Site

Basic - Hole in wall next to walk in cooler. Manager closed during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Chef hanged during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to sushi station. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on rack next to ice machine. Manager inverted. Corrected On-Site

Basic - Single-service articles improperly stored. Opened case of cup stored on floor at bar. Manager elevated. Corrected On-Site

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled oil bottle during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of Sushi vinegar. Chef removed. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface in meat walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Chef labeled container of sugar during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Raw Burger stored above container of cooked rice in walk in cooler. Manager inverted. Corrected On-Site

Basic - Case of seltzer stored on floor at bar.

Basic - Soiled dry wiping cloth in stored in hand washing sink and next to sink at bar.

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site

Basic - Light shield soiled in ware washing area. Repeat Violation

Basic - Meat Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Ceiling tiles slightly soiled in prep area in kitchen.

Basic - Light shield soiled above meat walk in cooler in kitchen .

Basic - Walk-in cooler shelves with rust that has pitted the surface meat cooler.