901 S FEDERAL HWY, Hallandale Beach, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spay bottle during inspection. Corrected On-Site
Basic - Water leaking from pipe under employees handwashing sink at main bar.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Manager replaced.
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled glass cleaner bottle during in. Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. In dishwashing area. Manager discarded during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee handwashing sink in dishwashing area soiled.
Basic - Walk in cooler floor covered with standing water. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at main and secondary bar.
Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump station. Observed cherries and straw in sink. Employee removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled fabuloso cleaner spray bottle during inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense salt at main bar. Manager removed during inspection. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on shelves next to dishwashing machine. Manager removed. Corrective Action Taken
Basic - Floor area(s) covered with standing water. Walk in cooler floor.
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Basic - Nonfood-contact surface soiled with dirt, dust. All shelves at bar soiled with dust. Employee cleaned. Corrected On-Site
Basic - Shelves on racks holding ice buckets and scoops with rust that has pitted the surface. Shelf next to ice machines
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored on Handwashing sink next to dishwashing machine in prep area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks front counter bar area and back prep area. Manager replaced. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 Tank across from dishwashing machine not secured.
Basic - Single-service articles improperly stored. Open case of to go plastic cups stored on floor in dry storage area.
Basic - Working container of sugar removed from original container not identified by common name. Manager labeled during inspection.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured during inspection. Corrected On-Site
Basic - Employee beverage container in ice bin. Manager removed opened water bottle from ice. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Large containers with drinks soiled at main bar. 2) doors of coolers soiled and sticky.
Basic - Stored food not covered. Cut Mellon, cut sugar cane and cut lemon at main bar. Manager covered. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fruit station next to ice bin- ; Cut Mellon (64-69F - Cold Holding). Per bartender food item in unit less than 4 hours. Observed items stored on light ice. Instructed bartender to stored in reach in cooler. Bartender moved to reach in cooler to quick chill. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at secondary bar. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. Corrected On-Site Warning
Basic - Plumbing system in disrepair. Faucet leaks. Hand washing sink next to ice bin. Warning
Basic - Stored food not covered. Cut Mellon, and cut lemon not covered at main bar and secondary bar.Bartender covered. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled cleaner Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Mens and ladies restroom. Operator provided Corrected On-Site
Basic - Wood contact surface not properly sealed in ware washing area located inside container.