BISSALEH

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato punch located by fry station with buildup of food debris.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager print and posted Big 6 poster Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above container of Cooked chickpeas in walk in cooler. 2) Trays of raw chicken stored above trays of ready to eat dessert on rack in walk in cooler. Chef moved raw meat to Meat walk in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw Beef in Traulsen glass reach in cooler in cook line. 2) Ziplock bags of raw chicken stored above bags of raw beef in Meat walk in cooler. Chef inverted. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Osnat Klayman-03-03-2025 Expired. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - 1) Containers of sauces stored on floor in walk in cooler 2) Containers of raw meat stored on floor in walk in freezer Repeat Violation Warning

Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. Warning

Basic - Employee personal phone stored on prep table next to clean containers in prep area. Employee removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Working containers of potato Starch removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above pan of grill onions and grill tomatoes in Traulsen reach in cooler. 2) Container of raw beef stored above container of cooked vegetables in Traulsen reach in cooler. 3) Container of raw beef stored above opened box of ginger in meat Walk in cooler. Manager inverted. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bucket of carrots stored on floor in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with , grease, dust, Vents in kitchen soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table in kitchen soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Working containers of flour and sugar removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled vinegar spray bottle during inspection. Corrected On-Site

Basic - Ceiling tile missing.. 2 ceiling tiles missing in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

Basic - Containers of chicken and beef stored on floor in walk in freezer.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in Traulsen cook line. Chef inverted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Case of meat stored on floor in walk in freezer. Manager elevated. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on clear containers on rack next to dishwashing machine.

Basic - Shelves with rust that has pitted the surface. Rack by dishwashing machine back of kitchen.

High Priority - Container with Raw shelled eggs not stored or properly separated from ready-to-eat sauces in reach in cooler next to ware washing area. Operator discarded shelled eggs at will. Corrected On-Site

High Priority - Nonfood-grade bags ( to go bags) used in direct contact with raw chicken inside walk in freezer. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak and raw beef over raw fish inside walk in freezer. Operator stored correctly during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler in cook line ; cooked sweet potatoes (53F) held overnight inside equipment per manager. Operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler in cook line ; cooked sweet potatoes (53F) held overnight inside equipment per manager. Operator discarded Corrected On-Site

Basic - Employee bottle water in walk in cooler unit above food to be served to customers. Operator removed Corrected On-Site

Basic - Food storage container/container lid burnt covering food inside walk in cooler. Operator discarded Corrected On-Site

Basic - Interior of chest freezer with soil residues in kitchen. Operator cleaned Corrected On-Site