CRUDOS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection confirmation number 226032537. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of raw beef stored next to bag of cooked pork in Magali reach in cooler. Manager moved cooked pork to a different location. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Peroxide disinfectant and glass cleaner stored on prep table front counter and back area prep table by triple sink. Manager stored properly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager replaced. Corrected On-Site Warning

Basic - Shelf with rust that has pitted the surface in kitchen Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at Bar. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl I with no handle in container of sauce in flip top front of grill. Employee removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and phone on prep table in kitchen. Employee removed.Warning** Corrected On-Site Warning

Basic - Food stored on floor. Bucket of soy sauce stored on floor in kitchen. Manager elevated. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 98F. Utensils in standing water less than 135. Manager emptied container and placed utensils in dishwashing machine.. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Sign provided. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around soda rack in bar. 3 live, small flying insects flying around dirty linens in hallway towards ware washing area. 2 live , small flying insects flying around in ware washing area over dirty utensils. 3 live , small flying insects flying over garbage can next to hand sink near sushi station by front counter. Did not observe any live flying insects landing on food contact surfaces. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed 4 hour hold time for sushi rice. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table in cook line Cooked shrimp ; (100°F - Hot Holding) held under 4 hours ago. Operator moved to fryer to be reheated to 165°f or above. Retested 170°f Corrected On-Site Warning

Basic - Storage shelf with rust that has pitted the surface in kitchen. Warning

Basic - Three door Reach-in cooler bottom shelf have accumulation of soil residues in ware washing area. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying around under front counter by bar stools in dining room area. 3, live , small flying insects flying around by dirty towels hamper in ware washing area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken and cooked rice in reach in cooler in storage area. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time on sushi rice in sushi station. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked in ware washing area by storage rack. Operator moved rack Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Nicholas Caicedo Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked inside reach in cooler in storage area. Operator date marked Corrected On-Site Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut rop packaging for raw salmon during inspection. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water. Corrected On-Site Repeat Violation Warning