801 N FEDERAL HWY STE 101, Hallandale Beach, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Admin Complaint
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Basic - Case of water stored on floor in dry storage area. Employee elevated. Corrected On-Site
Basic - Ice buildup in small black reach-in freezer
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on side of triple sink. Employee stored in sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hanged to dry during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink and on counter. Manager stored in sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee provided during inspection. Corrected On-Site
Basic - Cases of water stored on floor in storage room. Employee elevated. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink. Employee stored in sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - No handwashing sign provided at a hand sink used by food employees at bar. Sign provided to operator.operator posted. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action