Jan 22, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream. Operator placed eggs on bottom shelf. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed both (all) hand washing sinks blocked. Operator corrected. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
25-05-4
Basic - Single-service articles improperly stored. Observed cases of take out cups, lids, etc. all stored directly on the floor.