EL GARAJE GO BURGER

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two filters not returned to the hood after cleaning. Since the business was open, the operator replaced during inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hand washing sink in front kitchen in disrepair.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Clear bag of raw chicken stored above container of cheese empanadas and bags of onion rings. Cook inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw burger stored above container of cooked chicken in Hisense Reach in cooler. Cook inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lip Top ; Soft white Cheese ( 42-59- Cold Holding); Provolone Cheese (42-50F - Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Employee divided and stored top portions in reach in cooler to quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify.

Basic - Cases of water and sodas stored on floor in kitchen.

Basic - Soap dispenser in disrepair.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored in a manner to dry. Corrected On-Site

Basic - Working containers of oils removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors reach- ; Ham (44F) Sliced cheese (44F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.