MIAMI SUBS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cut lettuce in cook line flip top cooler. Operator reorganized Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed at hand wash sink next to walk in cooler. Operator rerouted to main drain. Discussed with operator Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler at door threshold to walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed around door frame in walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 76F at ice cream freezer. Operator discarded water, replaced utensils Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 drawer reach in cooler on cook line soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw burger in cook line reach in cooler. Operator reorganized Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up dropped single service items then proceed to handle utensils. Discussed with operator. Operator instructed employee to remove gloves and wash hands Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine Corrected On-Site

Basic - Equipment in poor repair. Cook line flip top lid has exposed insulation, gasket in poor repair. Operator states parts on order Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing tomatoes with bare hands, tomatoes will no be heated to 145F. Discussed with operator. Operator instructed employee to wash hands and put on gloves Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bucket tested at 200+ppm chlorine. Operator remade solution and retests at 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, operator stated opened for an unknown time. Operator discarded Corrected On-Site

Basic - Equipment in poor repair. Interior of flip top lid has exposed insulation, gasket at right side cook line flip top in poor repair

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 Drawer lowboy under gyro cone, container of raw chicken above containers of cut peppers and mushrooms. Manager rearranged for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 Drawer lowboy under gyro cone, container of raw chicken above container of raw burgers. Manager rearranged items for proper separation. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container with straw on prep table by left make line next to single service containers. Employee moved beverage to bottom shelf of table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line missing labels.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler packs of raw burgers above open pickle bucket. Manager moved burgers to bottom shelf for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table by gyro cone, cooked onions (81F - Hot Holding). Per employee on table 30-40 minutes. Employee reheated on grill and placed in steam well. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet at mop sink with attached hose missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle above the three compartment sink with no label. Per the manager the item was degreaser. The item was removed and will be labeled. Corrective Action Taken Warning - From follow-up inspection 2022-03-14: Same - per the manager the bottle was degreaser. The manager dumped out the liquid. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed the gaskets on the grill drawer cooler in poor repair. 2. Observed the gasket on the walk-in freezer door is completely gone along ice to build up and represent the door from closing properly. Warning - From follow-up inspection 2022-03-14: 1. Grill drawer cooler - gasket in good repair. 2. Walk-in freezer - gasket gone preventing door from sealing which allows ice to build-up. Time Extended

Basic - - From initial inspection : Basic - Observed excess grease on hood filters. Warning - From follow-up inspection 2022-03-14: Same. Time Extended

High Priority - Vacuum breaker missing at hose bibb outside the back door.

Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook portioning French fries with no hair restraint. Employee acquired hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed in the walk-in freezer, cases of French fries and chicken stored on the floor. Employee moved items to shelves for proper storage. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the right flip top cooler. Employee moved the drinks to the designated cooler. Corrected On-Site