PITA POKETS

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on rice stuffed grape leaves on front cook line. See Stop Sale Observed 3 live roaches inside of gap under hand wash sink and counter at front cook line. Observed 7 live roaches on ground in front of water heater next to back door in kitchen prep area Warning - From follow-up inspection 2025-07-30: Observed 3 live roaches in between gap and counter under hand wash sink on front cook line Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F); cut tomatoes (56F); cooked gyro (53F); cooked steak (54F); cooked eggplant (54F); feta (58F). Operator states items have been in unit for 1.5 hours. Operator moved items to walk in cooler Corrective Action Taken Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach under tin foil lined bottom shelf in prep area in kitchen. Observed 3 dead roaches on ground under prep tables in prep area in kitchen Observed 1 dead roaches on wall behind prep tables in prep area in kitchen. Observed 1 dead roach on wall at dry storage shelving in prep area in kitchen Warning - From follow-up inspection 2025-07-30: Observed 4 dead roaches in establishment Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area Repeat Violation Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front line reach in cooler and freezer Repeat Violation Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front cook line flip top cooler Repeat Violation Warning - From follow-up inspection 2025-07-30: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef, raw chicken stored in direct contact with plastic handle to go bags in chest freezer. Operator moved to food grade container Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on rice stuffed grape leaves on front cook line. See Stop Sale Observed 3 live roaches inside of gap under hand wash sink and counter at front cook line. Observed 7 live roaches on ground in front of water heater next to back door in kitchen prep area Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on rice stuffed grape leaves on front cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F); cut tomatoes (56F); cooked gyro (53F); cooked steak (54F); cooked eggplant (54F); feta (58F). Operator states items have been in unit for 1.5 hours. Operator moved items to walk in cooler Corrective Action Taken Warning

Basic - Dead roaches on premises. Observed 1 dead roach under tin foil lined bottom shelf in prep area in kitchen. Observed 3 dead roaches on ground under prep tables in prep area in kitchen Observed 1 dead roaches on wall behind prep tables in prep area in kitchen. Observed 1 dead roach on wall at dry storage shelving in prep area in kitchen Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front line reach in cooler and freezer Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front cook line flip top cooler Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches inside of gaps in wood door frame at kitchen entrance in kitchen Observed 2 live roaches on ground under front line flip top cooler. Observed 1 live roach under hand wash sink at front line Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee Warning

Intermediate - No soap provided at handwash sink. Observed at front counter, prep area hand wash sinks. Operator provided Corrected On-Site Warning

Basic - Dead roaches on premises. Observed approximately 7 dead roaches inside of not in use 3 door reach in cooler in prep area in kitchen. Observed approximately 4 dead roaches on ground under front line flip top cooler. Warning

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in shared restroom. Warning - From follow-up inspection 2024-06-12: Observed same. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut lettuce (58F - Cold Holding); cut tomatoes (64F); tzatziki (67F); garlic sauce (62F). In unit more than 4 hours. Per operator foods not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut lettuce (58F - Cold Holding); cut tomatoes (64F); tzatziki (67F); garlic sauce (62F). In unit more than 4 hours. Per operator foods not prepared or portioned today. See stop sale. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of vegetables at handwashing sink in cookline. Operator removed food debris. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing at prep station in storage area. Operator replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at prep area. Operator replaced. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in shared restroom. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter did not wash hands before putting on gloves after placing food containers in to go bag. Reviewed proper procedures with employee; employee washed hands and put on new gloves. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide under front counter hand sink. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold items at front counter fliptop unit indicated as time control items missing time mark. Per employee all items filled between 10:00-10:30am. Employee addie time mark to 2:00pm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shadi Foqahaa 8-15-2018 ServSafe Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand rink in back prep area. Manager replaced. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line missing label. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Identified several food items in 3 door reach in freezer in to go bags. Unit located by prep sink. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. babaganoush (42-53F at 11:30- Ambient Cooling) to 50° at 2:30; cooked garbanzo beans (42F-50F - Ambient Cooling); cooked eggplant (56F - Ambient Cooling); shredded lettuce (43-60F at 11:30 - Ambient Cooling) to 54° at 2:30; diced tomatoes (42-60F at 11:30- Ambient Cooling) 53 at 2:30. Observed pans over fill line, double panned, and above refrigeration. Gave operator proper cooling methods hand out and items out of temp were covered with ice bags. Warning

High Priority - Toxic substance/chemical improperly stored. Identified bleach stored next to clean containers on drying rack in ware washing area. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 Hand out. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on front line no towels no soap no sign. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 2 dead roaches identified during inspection. 1 observed behind reach in freezer located at ware-washing area away from food prep surfaces. 1 observed at very back of establishment near rear door under hot water heater. Operator removed both and sanitized the areas. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored in water temp of 72°. Operator removed and sent to wash and sanitize. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed a customer serve themselves a portioned and prepackaged cup of house-made mint lemonade. Warning

Basic - Old food stuck to clean dishware/utensils. Identified several clear Camaros on drying rack visibly dirty. Warning

Basic - Old labels stuck to food containers after cleaning. On containers on the drying rack. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of chicken and ground meat in prep sink thawing at room temp. Operator remove$ and placed in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Identified soiled wall behind drying rack. Warning