COSTA DEL SOL REST

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight. See stop sale.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 68F ambient temperature by steam well. Per employee out of cooler approximately 2 hours. Employee moved eggs to reach in cooler to rechill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table opposite steam line, pickled shredded cabbage (58F - Cold Holding). Per employee not prepared or portioned today and in ice approximately 2 hours. Employee removed to cooler to rechill and refilled ice bath. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in women's restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Ice machine door damaged. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.

Basic - Food stored on floor. Plastic water bottles on floor behind front counter. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Bulletin printed and provided to post. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in Bev Air reach in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Exposed capped wires at wall and light fixture in men's restroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chorizo in 2 door stainless reach in cooler. Operator reorganized Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (65F - Cold Holding) being held in ice on cook line. Operator buried deeper in ice and topped with ice. Discussed with operator Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled glass cleaner Corrected On-Site

Basic - Equipment in poor repair. Gaskets at 2 door stainless reach in cooler in poor repair Ice machine door in poor repair

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Unwashed carrots, onions stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site

Basic - Light not functioning. Observed in hood system Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 door stainless reach in cooler soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler in

Basic - Unnecessary items/unused equipment on the premises. Back room filled with unused equipment, and throughout establishment. Discussed with operator

High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored in direct contact with plastic handle thank you bag in walk in cooler, employee started to switch to food grade bags Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on reach in cooler shelving

Basic - Cove molding at floor/wall juncture broken/missing. Observed behind hand wash sink next to door in kitchen

Basic - Hole in or other damage to wall. Observed in dry storage room

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer on cook line. Discussed with operator Repeat Violation

Basic - Light not functioning. Observed in hood system

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer next to ice machine.Corrective Action Taken Warning - From follow-up inspection 2025-03-24: Next unannounced Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top across grill: raw shell eggs (76F - Cold Holding) in unit less than 2 hours. Observed items held at no temperature control. Operator moved raw shell eggs to walk-in cooler to quick chill. Food not prepared or portioned today. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across grill: butter(78F - Cold Holding) in unit less than 2 hours. Observed items held at no temperature control. Operator moved butter to walk-in cooler to quick chill. Food not prepared or portioned today. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. Corrected On-Site

Basic - Food stored on floor. Observed container of oil on floor next to walk-in cooler. Operator placed item on shelf. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth in flip top cooler not in sanitizer bucket. Operator placed cloth In sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spay bottle of oil at cook-line not marked. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked pork in beverage air reach in cooler in kitchen. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup (44°F - Cold Holding); raw chicken (45°F - Cold Holding); shredded cabbage (45°F - Cold Holding). Per operator, walk in cooler door was left open for approximately 20 mins while preparing for store opening. Advised operator Tom keep door closed to maintain proper cold holding temperature.

Basic - Bowl or other container with no handle used to dispense food. 1) Observed styrofoam cup stored in sauce. Operator removed. 2) Observed basket stored inside ice machine. Operator removed. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile above cook line.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in whirlpool deep freezer door, in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris inside beverage air cooler in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside beverage air cooler in kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink in kitchen, next to back door. Repeat Violation

Basic - Stored food not covered. Observed milk jugs stored uncovered inside beverage cooler next to front counter. Operator covered. Corrected On-Site Repeat Violation

High Priority - Employee washed hands with no soap. Observed the employee dip hands in a container of soiled water. Instructed employee to wash hands in the hand washing sink and observed her doing so. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tilapia stored above cooked chorizo sausage In the reach in cooler. The employee rearranged items for proper storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in the kitchen hand wash sink. Also observed hand wash sink soiled. All items removed from sink. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products due to batteries being non-operational.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple tiles above the cook line.

Basic - Equipment in poor repair. Observed ice machine in kitchen not working, per employee.

Basic - Floor and wall junctures not coved in food preparation/storage areas near the back door. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed unsealed concrete throughout the kitchen and storage areas.

Basic - Food stored on floor. Observed multiple containers of meat on the floor in the walk-in cooler. The employee moved all items to shelving for proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. Provided signs and employee posted.Repeat Violation Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, in the kitchen.

Basic - Stored food not covered. Observed chicken in the walk-in cooler not covered. The employee covered all items. Corrected On-Site

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed din the dish washing area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand wash sink holding a large fan and a spatula in the sink basin. Employee removed fan and spatula. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the reach-in cooler, pupusas not date marked. Per the employee the item was prepared yesterday. Employee added dat mark. Observed pupusas in the walk-in cooler not date marked. Per the employee the item was prepared yesterday. Employee added date mark. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair next to the exhaust hood above the cook line. Repeat Violation

Basic - Dead roaches on premises. Observed 2 dead roaches on the floor next to a non functioning glass door beverage refrigerator at the wait station area behind the front counter and 1 dead roach inside the same refrigerator. Employee removed roaches and cleaned and sanitized both areas. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation area near the back door. Repeat Violation

Basic - Floors not maintained smooth and durable. Unsealed concrete floor throughout the kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at the kitchen hand wash sink and in the women's restroom. Provided signs. Corrective Action Taken

Basic - Plumbing system in disrepair. Water supply to dish machine at back flow preventer leaking and in disrepair. Repeat Violation

Basic - Stored food not covered. Observed tortilla meal and red beans in the walk-in cooler not covered. Employee covered items. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Observed over 5 pieces of derelict equipment outside the rear/kitchen door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in the dish washing area.