FLIPPER'S CINEMA 10

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara with tcs ingredients date marked for 2/22. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara with tcs ingredients date marked for 2/22. See stop sale

Basic - Equipment in poor repair. Gasket torn on Delfield three door freezer

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Valproate reach in freezer in back area, open cases of raw burgers above cases of french fries. Manager inverted items to properly separate. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Interior baffle of ice machine has mold like buildup. 2) Interior base of ice scoop holder has mold like buildup. Manager cleaned both during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging right side up at ice machine. Manager removed and inverted to store properly. Corrected On-Site

Basic - Uncleanable knife block in use to store knives. Knives in knife block on prep table in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil opposite cook line not labeled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging above triple sink - Labels no longer legible. Manager relabeled bottles. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Traulsen reach in cooler in back storage area.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle oil by cookline not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023 Operator paid license online during inspection. Validation #238707242 Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling tile above trauslen reach in cooler in storage area.

Basic - Cases Single-service articles ( cups)improperly stored on floor in storage area.

Basic - Ice machine reflector soiled in storage area. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up sanitizing solution during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trauslen reach in Cooler in cooler bottom shelf needs cleaning.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary testing strips.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter

Basic - Employee with no hair restraint while engaging in food preparation.employee making cotton candy . Manager provided hair net. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Poster provided. Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in 2nd ice machine along interior metal wall. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. RIC- pizza made on 9/28. Operator dated Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple cracks of tiles around the entire kitchen

Basic - Floors not constructed to be easily cleanable. Uneven floor around the entire kitchen

Basic - Hole in or other damage to wall. Missing tiles inside mop sink room

Basic - Wet mop not stored in a manner to allow the mop to dry. 3 wet mops , employee removed to be clean and sanitize Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floor heavily worn out