WINGS EXPRESS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles raw handled raw beef then proceeded to use clean utensils without first washing hands and putting on new gloves. Review proper hand washing procedures with employee and operator. Employee washed hands and put on new gloves. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed time controlled chicken wings not time marked in kitchen. Per operator chicken wings out of temperature for less than four hours. Operator placed chicken wings on timer for time control Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ketchup bottle lids in dining area soiled with food debris. Operator began cleaning lids Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish area blocked by trash can. Operator moved trash can

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in flip top cooler. Operators personal chicken wings in same shelf as sellable foods. Operator stored food separate from sellable foods in walk in cooler Corrected On-Site

Basic - Stored food not covered. Observed in walk in cooler raw chicken wings at proper temperature not covered. Operator covered chicken wings Corrected On-Site

High Priority - Container of medicine improperly stored. Pain relief medicine bottle on shelf next to dry spices above kitchen prep table. Employee removed bottle. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Single 5lb. can oyster sauce on dry goods shelf dented.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands after handling raw shrimp and fish and continued to work with items in kitchen. Reviewed proper procedures and employee washed hands. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans ant spray under end of prep table in kitchen. Manager discarded. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer at find of make line, open box of raw burgers above open bag of mozzarella sticks. Employee rearranged items for proper separation. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and loose change next to dry spices on shelf above kitchen prep table. Employee removed all items. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between rep table and fliptop unit. Employee removed knife.