INTERNATIONAL HOUSE OF PANCAKES 36-08

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Traulsen upright freezer by prep area, raw philly meat and raw portioned chicken above portioned french fries, home fries, and mozzarella sticks. Manager rearranged for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On line cook flattop, clarified butter (118F - Hot Holding) . Per manager prepared at 6:30am. Employee setup double boiler to reheat and hot hold properly. Corrective Action Taken

Basic - Open dumpster lid. Lid propped open.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline Taulsen 4 door cooler, containers of portioned raw chicken stored in between containers of raw burgers and raw steaks. Advised manager to move container to end of row on other side of raw shell eggs when able.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline sanitizer bucket reading 0ppm quaternary. Manager remade bucket to proper 200ppm quaternary. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime, operator set up triple sink and called for service Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand wash sink used as dump sink. Discussed with operator

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat sausage with bear hand. Employee voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (120F - Hot Holding). Per operator items were out of temp for approximately 5mins.

Intermediate - Spray bottle containing sanitizer substance not labeled. Operator labeled Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in walk-in cooler floor covered with standing water.

Basic - Floor tiles missing and/or in disrepair on cook line.

Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen cook line hand washing sink- observed case of oil and sanitizer bucket blocking HWS. Operator removed items Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table shelf- observed employee personal glasses on shelf. Operator removed employee glasses Corrected On-Site

Basic - Soiled dry wiping cloth in use. Main kitchen flat top grill station- observed wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen exit door- observed mop bucket blocking exit door. Operator removed mop bucket. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling shows damage or is in disrepair. Observed above the waffle irons, paint peeling from the ceiling.