1504 N BROADWALK, Hollywood, FL 33019
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food stored in a prohibited area. Cases of Powerade stored inside employee restroom. Operator removed Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chest Cooler in kitchen , vanilla mix 47F held less than 4 hours ago. Operator moved to another chest cooler to quick chill. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Gallon of bleach stored over cases of soda in ware washing area. Operator moved bleach and stored correctly. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager. Repeat Violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Grace Moore manager certification expired 12/12/2023.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to operator.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on mop sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft serve mix (45-50°F - Cold Holding) at 10am. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 54°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Observed unit on low cold setting, setting adjusted to colder temperature. See Stop Sale. 2.) Observed half and half (69°F - Cold Holding) at 9:48am. Per operator, less than 1 hr. Observed half and half sitting out at room temperature. Operator transferred to reach in cooler to quick chill. Corrective action taken. Repeat Violation Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft serve mix (45-50°F - Cold Holding) at 10am. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 54°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Observed unit on low cold setting, setting adjusted to colder temperature. Retested ambient temperature of unit at 10:44am at 44°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F or below. Retested ambient temperature of unit at 10:44am at 44°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F or below. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chest cooler next to drinks cooler / soft serve machine ,hot dogs 50°f, vanilla mix ; (46-48°f).Equipment was set on low temperature. Operator raise to max and placed mix on ice for quick chill. Hot dogs moved to drinks cooler. Corrective Action Taken Warning - From follow-up inspection 2021-08-13: Observed hot dogs Cold Holding at 49-50°F. Observed shake mix Cold Holding at 46-47°F at 4:45pm. Per operator, over 4 hrs. Observed ambient temperature of unit at 58°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. See Stop Sale. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lynda Murphy needs food handlers certification. Warning - From follow-up inspection 2021-08-13: Observed same. Operator stated has completed certification but left at home. Admin Complaint