SUBWAY

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working shift has no proof of food handler training Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front cold rail contain deep cut marks

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced solution. Quaternary solution tested 200ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris inside walk in freezer.

Basic - Interior of microwave soiled.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container ( coffee cup )on a food preparation table or over/next to clean equipment/utensils in prep area. Operator moved coffee cup Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has wash step in the center of 3 compartment sink. Operator set up correctly during inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 1. Box with chips on floor in dry storage room. Operator elevated * corrected in site* 2. Cases of plastic bottle of sodas on floor in dry storage room.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Two large tanks by dispenser rack in back storage area not secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter replaced gloves without first washing hands. Reviewed proper procedures and employee washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink dispenser has mold like substance on the front of baffle.

Basic - Carbon dioxide/helium tanks not adequately secured. Two large tanks by syrup boxes not secured.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Validation #228041577. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink where hose is attached.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at triple sink at 104°F.