ANTONINO'S PIZZA & PASTA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of pastas, meatballs, and pizza sauce in walk in cooler missing date marks when prepared. Per manager prepared 2-3 days ago.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front counter by cooked pizza.

Basic - Hole in or other damage to wall. Hole in wall by entrance to kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation fully exposed on inside of pizza fliptop lower right cooler door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen portioned lasagna in reach in freezer not date marked when prepared.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top water bottle on back prep table next to gallon condiment containers.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on back prep table not labeled.

Basic - Equipment in poor repair. Gasket on pizza fliptop right cooler loose.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza fliptop right cooler door has exposed insulation. Repeat Violation

High Priority - - From initial inspection : High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator. Repeat Violation Warning - From follow-up inspection 2024-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases with pizza boxes stored on floor. Warning - From follow-up inspection 2024-05-15: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up procedures and provided to manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement One new employee working at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 2 days ago not date marked inside walk in cooler. Operator date marked Corrected On-Site

Basic - 1.Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler in pizza station.

Basic - Food not stored at least 6 inches off of the floor. Can of pizza sauce on floor at entry door. Operator moved and elevated. Corrected On-Site

Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in kitchen.

Basic - Interior of reach in cooler has exposed insulation in pizza station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in pizza station.

Basic - Working containers of food removed from original container not identified by common name. Container with oil not labeled in kitchen. Operator labeled oil Corrected On-Site* Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees wears hat during inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Manager labeled sugar container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-01-13: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Warning - From follow-up inspection 2023-01-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Two units missing at kitchen area Warning - From follow-up inspection 2023-01-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Pizza station- two water damage tiles. -Kitchen area- 4 water damage tiles Warning - From follow-up inspection 2023-01-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on kitchen area have build up of grease, soil and grease Warning - From follow-up inspection 2023-01-13: Observed partially clean, vents are soiled Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of back entrance, half way bottom door Warning - From follow-up inspection 2023-01-13: Same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back entrance door frame, left bottom side is broken Warning - From follow-up inspection 2023-01-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter kitchen line, substantial build up of food debris and grease Repeat Violation Warning - From follow-up inspection 2023-01-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-01-13: Observed same Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 00 ppm. Employee made new solution, chlorine sanitizer 100 ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1/2021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Hood filters -Pizza dough containers. Observed approximately 16 empty containers of pizza dough soiled -Pizza dough mixer machine

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Inside walk in cooler, missing parts of floor covering

Basic - Food stored on floor. Large pot of pizza sauce, small pot of marinara sauce employee

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Next to stove

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -main kitchen -Hood filters above Pizza oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIF-Atosa -Front counter-low boy cooler

Basic - Stored food not covered. Marinara sauce, employee covered Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for garlic and oil on prep table in kitchen. Out less than an hour per manager. Time marked by manager. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed one wiping cloth on prep table in kitchen. Moved to sanitizer bucket by manager. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), remade: 100ppm Chlorine Corrected On-Site