1000 N SURF RD, Hollywood, FL 33019
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In fliptop upper - container raw shell eggs (40-52F - Cold Holding). Eggs overfilled above chill line in container. Per manager in unit since 9:30am. Manager removed overstacked portion and returned to walk in cooler to rechill. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter at 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment. 3 cans of household pesticides on rack by 3 compartment sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Food stored on floor. 1) Cases of plastic bottled water by back door. 2) case of eggs in walk in cooler Employee moved eggs off of floor and moved cases of water. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employee trainings expired as of 2020. All other training is current until 2022. Repeat Violation Warning - From follow-up inspection 2022-01-22: Observed same. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter tabs (48°F); blueberry tapioca pearls (45°F - Cold Holding); Per operator butter tabs and tapioca pearls were stocked from previous day and stored in cooler overnight, See Stop Sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (45°F - Cold Holding); butter tabs (48°F); blueberry tapioca pearls (45°F - Cold Holding); ham (45°F - Cold Holding) in walk-in cooler. Per operator butter tabs and tapioca pearls were stocked from previous day and stored in cooler overnight, See Stop Sale. All other items in cooler were removed from freezer this morning and opened. Operator removed and stored items in freezer to cool. Corrective Action Taken Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employee trainings expired as of 2020. All other training is current until 2022. Repeat Violation Warning
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from thermos in kitchen area by make table and ware washing Triple Sink. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaged in food prep on make table line Preparing shakes and malts. Operator had employee remove watch. Corrected On-Site Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm);, operator added chlorine and retested at 100 ppm. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Earliest expired November 2020.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink and hand sink near office area. Emailed operator sign to post. Corrected On-Site