Hollywood, Broward County

ANDIAS FROZEN YOGURT

1000 N BROADWALK #4, Hollywood, FL 33019

FoodSeating

Latest violations

No violations

Dec 4, 2025

City

Hollywood

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 4, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 24, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Total: 4

03B-01-6

Detail 24063064

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box ; beef and chicken empanadas (104F - Hot Holding). Per operator food hot holding in unit less than four hours. Operator placed food back in oven to reheat to 165F. Introduced time as a public health control Corrective Action Taken Repeat Violation Admin Complaint

31A-11-4

Detail 24063065

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in back hand sink. Operator removed Corrected On-Site Warning

31B-02-4

Detail 24063063

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at front hand sink. Operator provided paper towels Corrected On-Site Warning

11-26-1

Detail 24063062

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired have no employee health agreement. Printed form for employees to sign Warning

Dec 9, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 3Total: 8

01B-02-5

Detail 23408433

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area , at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale

03B-01-6

Detail 23408440

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area , at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale Corrected On-Site

31A-10-4

Detail 23408437

Intermediate - Equipment drain line draining into handwash sink behind front counter.

53B-14-5

Detail 23408435

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 23408436

Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach Corrected On-Site

25-05-4

Detail 23408438

Basic - Cases Single-service articles( cups and bowls)improperly stored on floor in storage area.Operator elevated Corrected On-Site

08B-47-4

Detail 23408434

Basic - Food not stored at least 6 inches off of the floor. 1.Cases of smoothie mix on floor in walk in freezer. Operator elevated 2. Cases of plastic bottle water on floor in dry storage area. Operator elevated Corrected On-Site

42-01-4

Detail 23408439

Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site

Mar 8, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Mar 4, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

22-43-4

Detail 22689692

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Equipment not connected, sanitizer at 0ppm quaternary. Operator contacted supplier. Establishment will be using sanitizer from another dispenser until equipment is repaired. No dishes to be sanitized at time of inspection. Warning

29-34-4

Detail 22689691

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at front counter. Warning

29-42-4

Detail 22689690

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

31A-04-4

Detail 22689688

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed . Hand wash sink removed behind front counter next to ice machine as per plans from previous establishment. Warning

32-04-4

Detail 22689689

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning