ISLANDER'S CAFE

High Priority - Pesticide-emitting strip present in food prep area. Observed attached to shelf holding clean pots/pans. (Next to hand washing sink).

Intermediate - Handwash sink not accessible for employee use at all times. Sink by dish area blocked. Mandolin in sink. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken, beef, etc. all36-48 hours since prefer, per operator.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Cases of water stored on floor next glass reach in cooler front counter. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing front counter. Repeat Violation

Basic - Working containers of sugar and salt removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roselyn Joseph - 11-22-2021 Expired Repeat Violation Admin Complaint - From follow-up inspection 2024-08-20: Same- Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen. Repeat Violation - From follow-up inspection 2024-08-20: Same Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice (107-115F - Hot Holding); Cooked chicken (115-120F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager brings temperature higher to reheat. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 02-05. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Roselyn Joseph 11-22-2021 Expired. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sauce in

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield in kitchen.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Gallon of milk expired on 07-20-23.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Case of soda and water stored on floor front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of raw pork stored over bags of mixed vegetables in reach in Desmon freezer. 2) Container of raw fish stored above containers of spices and sauces in Sunkist glass reach in. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- ; Cooked chicken (110-115F - Hot Holding); Jerk chicken (106-109- Hot Holding).Per Manager food items in unit less than 4 hours. Manager reheated. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to cabbage in kitchen. Manager removed phone. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. Cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and proceeded to grab a to go plate without washing hands. Reviewed hand washing procedures. Employee washed hands. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Milk in true 2 doors reach in cooler not date marked. Per manager food item in unit more than 48 hours. Manager date marked Friday 09/16. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to cut cabbage. Manager removed. Corrected On-Site

Basic - Food stored on floor. Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - Single-service articles improperly stored. Sleeves of to go containers stored on floor behind front counter. Manager elevated. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind stove in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Manager labeled container of sugar. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Roselyn Joseph certification expired. Manager Certification will be reviewed at the next routine inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Gasket torn and in disrepair in true reach in cooler in kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Operator discarded Corrected On-Site Repeat Violation

Basic - Storage rack with rust that has pitted the surface in storage area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey made 2 days ago, operator date marked during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles also soiled in kitchen. Repeat Violation

Basic - Equipment in poor repair. Gasket torn and in disrepair in true reach in cooler in kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Operator discarded container Corrected On-Site

Basic - True Reach-in cooler bottom shelf have accumulation of soil residues. Blood from raw chicken.